This easy recipe for firecracker shrimp is perfect for the Fourth of July and can be prepared a day ahead of time and then deep-fried just after your guests arrive. It's nearly the Fourth of July!

Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve. Place ...

Bookmark this page because this Firecracker Shrimp recipe – courtesy of Steamy Kitchen – is the bomb. It’s the perfect appetizer for entertaining, but I’m warning you: they’re so addictive you might ...

Sid Campbell’s dining philosophy comes from his love of entertaining. The food should be an accent to the ambiance, adding flavor to the fun. His Firecracker Shrimp is the perfect dish for a relaxed ...

Mix corn flour and all purpose flour in a separate bowl. Set up a breading station with a bowl of the flour and a bowl of the buttermilk. Take shrimp and dredge into flour, buttermilk and flour again.

Make sure shrimp are thawed and dried. Combine all ingredients. Let stand in the refrigerator for at least 1 hour prior to service. Summer in Door County is part of how we live in Wisconsin. And this ...

Insisting that "there is no better Sunday couch chow for the start of football season," Andrew Zimmern says these fiery shrimp should be served with Crystal brand hot sauce, which he calls "perfectly ...

This is a delicious shrimp taco recipe that you could prepare outdoors during a beautiful summer day by the pool with friends and family. Technique tip: Make sure your pan is hot to keep the shrimp ...

12 eggroll or fresh spring roll wrappers, cut in half diagonally and covered with plastic wrap or a damp cloth In a small bowl, mix the cornstarch with the water to make a slurry. Lay the shrimp flat ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.