Get your fishmonger to do the hard work and fillet the fish for you. As an alternative to halibut, try hake, or smoked haddock works well. Fish goes really well with chanterelles and it’s the start of ...

Enrich your taste buds with this fish recipe that would make an excellent summer dinner. This dish covers fish fillets in a sauce made from fresh tomatoes and you can enjoy it with a side of ...

Halibut fillet, pea veloute, forest mushroom & sea herbs by Marc Sweeney from The Spiritualist, Glasgow Head chef Marc Sweeney from the Spiritualist Bar & Restaurant, poaches halibut in a classic ...

The second we tasted our recipe for dukkah, the Egyptian nut and spice blend (see the recipe), we knew warm Israeli couscous and tender halibut would highlight its flavors. The flaky white fish is ...

Fillet of halibut Devon crab crust, crab and ginger sauce from David Smith, executive chef at Bowaters restaurant at the Macdonald Compleat Angler - serves four. Cut halibut fillet into 4 equal size ...

Olives and fennel are two common ingredients of the Mediterranean region. I love to combine them with fresh fish, and though we may not get the same species found in that sun-dappled area of the world ...

Halibut is one of the most nutritious fish on the market, offering over 38 grams of protein per serving. Plus, it's low in fat and high in vitamin D, potassium, phosphorus, and magnesium. Selenium, ...

My oldest child, Meredith, lives in Seattle and works in a law office next to the famed Pike Place Market on the Puget Sound waterfront. For Christmas, she sent a large box from the market of some of ...