Rice is the Philippines’ favorite carb. It’s a staple in every Filipino’s meal. Between 2009 and 2010, a Filipino consumed an average of 119 kilograms of rice. While plain old white rice gets ...

Sometimes I dream about sitting in a big tub of rice pudding. It just seems like a nice thing to do. I imagine the milk or coconut milk would have a calming, moisturizing effect on the skin, and I ...

Champorado: a Filipino chocolate rice porridge recipe, simply made with glutinous rice, cocoa, and evaporated milk for cosy ...

If you want a great hangover cure, look no further than international breakfast foods. Down a French croque madame — a ham and gruyere-stuffed sandwich topped with an egg — after throwing a few back, ...