Explore Lechon Paksiw, a Filipino method for turning pork leftovers into a sweet-and-sour sauce with garlic, vinegar, and bay ...
At town fiestas in their native Pampanga, a Philippine province, now-husband-and-wife Ramon Go and Grace De Ausen-Go learned how to cook traditional foods. Most of all, they learned how to cook lechon ...
Filipino cuisine is all about balance—where sweet, sour, and salty flavors play off each other in every bite. This signature “push and pull” creates dishes that are bold, comforting, and deeply ...
Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...
NORTH BETHESDA, Md. — To Filipinos, food is love. “When you go to any Filipino household, first thing the elders will do is feed you,” says chef Javier Fernandez. He gestures to the words “Kaon na ta” ...
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