American jello is made from a protein found in animal bones and skins, and it produces a dessert that is very soft. Filipino-style gelatin, on the other hand, is made from a seaweed called agar-agar.

MANILA, Philippines — 37 degrees Celsius! And that’s just here in Metro Manila, with other parts of the country experiencing above 40-degree Celsius heat indexes. So what better way to beat the heat ...

Festivals, processions, parades. Held mostly during the hot summer months, many of us grew up with vivid memories of colorful costumes, beating drums, resounding chants and fiesta celebrations ...

End your Filipino merienda treat with the refreshing Sago't Gulaman. 1. In a saucepan, bring water to a boil and add sugar, banana essence, vanilla, pandan leaves, and sago pearl. 2. In a glass, put ...

Christmas season is a time for family, celebration, the much-anticipated Noche Buena feast and a lot of get-together parties. This year, why not go beyond the usual dishes and surprise loved ones by ...

A tapioca pearls filled drink recipe that could be pretty much anything under the sun... A traditional sago’t gulaman’s gulaman originates from gelatinous residue extracted from red algae called ...