Food is a big deal in Filipino culture. No matter the occasion or the number of people at the function, there will always be a spread of food waiting to be enjoyed — usually buffet-style, and usually ...

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Filipino barbecue can be enjoyed with any of your favorite cookout sides, but if you're joining Filipinos for a meal, you'll ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

The glossy, crispy skin and juicy meat of charcoal-roasted lechon; the charred gelatinous pork fat at the end of a barbecue skewer; the hearty marrow-enriched beef broth of bulalo: These are some of ...

PHILADELPHIA — Filipino foods and flavors are largely absent from grocery store shelves but could represent a $3 billion opportunity, said Jake Deleon, founder and chief executive officer of Fila ...

As Filipino cuisine continues to gain stronger recognition on the global culinary stage, Le Cordon Bleu Ateneo mounted From ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...