We all love dessert. No discussion. There’s noting more satisfying than indulging your taste buds with your favourite treat. If you’re an avid dessert lover and searching for new and exciting recipes, ...

Leche Flan is a classic Filipino dessert known for its rich, creamy texture and smooth caramel topping. Egg yolks, condensed ...

Maja Blanca is a creamy Filipino dessert made with coconut milk, corn, and milk cooked into a smooth soft pudding. Condensed ...

For most people, avocados belong in savory dishes, most notably in guacamole and avocado toast. But for Asians, the fruit has always existed in a sweet context, being used abundantly in classic ...

In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

When Melody Lorenzo decided that she wanted her Oakland-based Filipino dessert business, Sweet Condesa Pastries, to sell pies, she knew she didn’t want to do the standard apple or pumpkin pies that ...

There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture.