Flaky puff pastry, artichokes and tangy feta are what create this elegant dish. Baked and served warm, it’s a perfect light meal served alongside a green salad and a chilled glass of white wine. This ...

You’ve heard of savory pie. (If you haven’t tried a zucchini ricotta galette, you’re seriously missing out.) But a savory tart? We’re intrigued… Meet the whole-wheat feta tart with caramelized onions ...

Salty and sharp, Feta is the ultimate flavor booster. Read on for 8 great ways to add it into everything you can. 1. Artichoke and Feta Tarts Because it calls for frozen puff pastry, this tart ...

I’m so glad that spring has finally arrived and local produce is becoming available, but the season of each fruit or vegetable doesn’t last as long as I wish it would. Asparagus is that way. I’ll ...

Sometimes, the simplest things are the most elegant. This caramelized onion and feta tart, so perfect for your New Year’s Eve celebration, is proof: All it takes is a little store-bought (or home made ...

Egg prices are soaring, but your spring menu doesn’t have to suffer. This hot honey roasted carrot tart brings serious flavor, flair, and protein-packed goodness—without a single egg in sight. Made ...

This appetizer brings together a myriad of flavours and textures: the burst of chimichurri nestled in a crisp tart shell, the tangy whipped feta filling, and a kick from jalapenos in every bite.

Nutritionist Rhiannon Lambert said: "Spring brings with it the start of the British berry season." Focusing on strawberries, Rhiannon highlighted the fruits rich vitamin C content that helps with ...

1. Prebake the pastry shell by rolling out the dough and fitting it into the tart pan. Prick bottom with a fork. Chill in refrigerator for 15 minutes. Cover the dough with a piece of parchment paper.

Gather some friends around a white skillet lasagna, crispy tofu shawarma or roast squash with chickpeas and feta, and steel ...