There’s a lot more to the Passover holiday than just the Seder dinner. For most Israelis, preparations for the Festival of Freedom started at least a month ago. Passover celebrates the ancient ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

A fennel and bottle gourd salad is a crisp, refreshing dish ideal for hot days. Thinly slice fresh fennel bulbs and combine ...

Fennel seeds — the oblong, pale chartreuse seeds that can be harvested from the perennial fennel plant — are used in several different global cuisines to provide subtle licorice flavor and faint notes ...

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Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant ...

Tall, hardy licorice-flavored fennel is a member of the carrot family of plants and is a common seasoning in many Asian and Mediterranean cuisines. Rich in vitamins and minerals, the herb also has ...

It’s a rarity in the kitchen: a vegetable that’s sweet. But that’s just part of the allure of fennel, a Mediterranean staple that’s finally catching on with American cooks and diners. “One of the main ...

A flowering veggie belonging to the same family as carrots and celery, fennel is native to the Mediterranean and is considered one of the oldest medicinal herbs. Today, science backs up that it as a ...