The plant: Fennel has flourished in my garden for a long time. It’s one of my special herb picks for superb flavor as well as its majestic yet airy form that adds elegance to the garden. The ...

It’s said that fennel was old when Troy was new. The big bold Mediterranean herb has its roots in the ancient world, and yet is now as commonplace as any other potentially invasive plant in parts of ...

The bulb, fronds and seeds of fennel are all edible. iStock.com Fennel, vegetable or herb? Could it be both? Well yes, it can. There are two types of fennel, one an herb, and one a vegetable. The herb ...

I hope you enjoyed the warm weather we had a few days ago. Freezing weather one week and 60-70 degrees the next. You have to love Mid-Missouri weather. I would like to introduce you to both a ...

A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Fennel herbs from seeds to their sprouts. The plants are grown in a clear plastic container for easier view with typical vegetable soil. See their growth, speed up, and reverse. #Fennel #Herb #TimeLap ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fennel is an herb that can be a great addition to almost any dish. Photograph courtesy of Flickr user Nick Saltmarsh. What: Fennel is a crunchy and slightly sweet plant that has a white bulb, green ...

1 Tbsp Favorite Seasoning Salt / Blend 1 Tbsp Kosher Salt 2 tsp Italian Parsley, chopped 1 tsp fennel seed, crushed ½ tsp fresh thyme leaves ½ tsp fresh oregano leaves, minced ½ tsp fresh rosemary ...

NOW that Mayor Bloomberg has banished tobacco, it’s time he took on the real menace of the plant kingdom: fennel. The incorrigibly licoricey leaf is the scourge of the city’s restaurants, where it ...

It’s said that fennel was old when Troy was new. The big, bold Mediterranean herb has its roots in the ancient world and yet is now as commonplace as any other potentially invasive plant in parts of ...