International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

ADDISON, Ill., Feb. 13, 2026 /PRNewswire/ -- Pampered Chef, the beloved kitchen brand empowering home cooks and entrepreneurs for more than 45 years, is launching Women Who Stir Up Change, a campaign ...

At Feast and Field, some of our favorite dishes have come from the minds of incredible female pioneers in today’s culinary industry. We have been fortunate to travel the country, stepping inside the ...

During Friday’s afternoon panel discussion, “Women Shaping the Future of Food,” three chefs gave their insight on navigating an industry historically dominated by men.

Discover Chef Kathy Fang’s incredible journey, family legacy, and iconic recipes from San Francisco's House of Nanking. Uncover the immigrant story behind her celebrated cookbook. In the heart of San ...

Add Yahoo as a preferred source to see more of our stories on Google. Think of all of the flavors you'd be missing — the spices, the textures, the techniques, the people — if Austin had remained a ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

Rekha Raghavan's story begins at a time when catering was not looked upon as a profession suitable for women. So when Rekha ...