The Blue Food Cookbook, ' which arose from Seaver and Zimmern's work on the 2024 PBS docu-series, 'Hope In The Water,' argues ...

Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...

The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore is a devastating yet slyly humorous account of the harms caused by 50 years of salmon farming. Much of the book ...

WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

You’ll think about the seafood on your plate in a whole new way after listening to this powerful investigation into the farmed salmon industry. Credit...Leon Edler Supported by By Tatiana Schlossberg ...

Worried about the future of wild-caught salmon? Land-based farmed salmon could be part of the solution. Americans love salmon. It’s readily available fresh, frozen and canned. Whole sides of salmon ...

The aquaculture industry in the Midwest region of the United States has limited or no access to economically feasible seafood processing infrastructure for farmed seafood products, leaving producers ...

When wild Atlantic salmon breed with escaped farmed salmon, their descendants grow faster and mature at a younger age, undermining the ability of the species to survive and reproduce in its natural ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

Hybrid plants and animals can occur in wild environments and are produced by artificially crossing species for the purpose of selective breeding. An example of a popular commercial application is ...