HOLLAND, Mich. — Eggs are a unique food for all of the ways they can be consumed, whether it be hard boiled, scrambled, over easy or broken in an egg toss competition. But what about an egg's buoyancy ...
Host Lloyd Liedtke guides students through hands-on experiments exploring buoyancy, balance and force. Learn why some objects float while others sink, how paddle boats move, and how weight and volume ...
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