Holiday meals in South Louisiana's Acadiana region feature dishes passed down through generations. Main dishes often include one-pot meals like jambalaya or rich seafood étouffée served over rice.

No trip to New Orleans is complete without eating shrimp étouffée: the saucy, Cajun-spiced shrimp that’s served over rice. As ...

Étouffée and gumbo are two iconic dishes from Louisiana that showcase the rich culinary traditions of Creole cuisine. Both dishes are broth-based stews that are often served with rice, but they differ ...