Imagine the best Southern barbecue: It’s cooked up in northern Africa. That’s what this week’s ingredient — the Ethiopian seasoning blend known as berbere — tastes like. And it’s as good as it sounds.

Many of the recipes that the chef Romeo Regalli uses in the kitchen at Ras Plant Based—the restaurant that he and his wife, Milka, opened in Crown Heights in March—have been passed down through ...

Ethiopians, like Indians, aren’t shy of adding spices. One of the most common accompaniments is berbere, an Ethiopian spice mix containing up to 16 constituent elements, including chili powder, ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground chicken in a boldly-spiced tomato-and-onion-based stew with ginger and ...

When chef Elias Taddesse pivoted from working at high-end French restaurants in New York City to exploring Ethiopian flavors in his own kitchen, he knew he had to open his first shop in the nation’s ...

Lentils may not have the most exciting reputation, but when cooked well and seasoned properly, they can be transformed into a comforting and rich supper in just half an hour. In this recipe from our ...