When you’re craving a little — or a lot — of chocolate, it’s hard to turn down a double-chocolate espresso walnut cookie from Julienne in San Marino. The cookie recipe, which combines melted semisweet ...

4½ cups semisweet chocolate chips, divided use ½ cup (1 stick) butter 1½ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 4 eggs 1½ cups sugar 2 teaspoons vanilla 1 teaspoon finely ...

Give dessert an energy boost with these chocolate espresso cookies! Featuring plenty of rich, chocolaty flavor to balance the espresso, these cookies are a classy and delicious way to close out a meal ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

These soft cookes are rich and sized just right. We've added a coating of espresso-flavored sugar to enhance their dominant flavor. The recipe comes from a professional kitchen, so we have included ...

Dear SOS: I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it ...

Coffee Chocolate Chip Cookies are a match made in heaven. The richness of coffee, the sweetness of chocolate, and the nuttiness of pecans in one soft, chewy, cookie drizzled with an espresso-infused ...

I’ll never say no to a chocolate chip cookie of any kind, but there’s something supremely indulgent about a warm, super-sized version topped with a scoop of ice cream that several people can eat at ...

In my house, the workday starts with strong, black coffee and a banana. On the weekends, I crave that combination in a decadent muffin format. Think of all the specialty flavors of the local ...

Buttery walnut thumbprints get an elegant upgrade with a whipped white-chocolate espresso ganache that melts on the tongue. The cookies bake up perfectly tender and sandy, with a melt-in-your-mouth ...