Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...
Day 43 at French pastry school! Watch as an entremets cake with coffee and chocolate is finished with a mirror glaze. The inside layers are beautiful.
Day 81 at French pastry school. We made entremets, cakes, fillings, and mousses. Join us as we prepare some decorations for ...