Most diners in Northeast Ohio have Carl Robson and his wife Senait to thank for our first introduction to Ethiopian food. When the couple opened Empress Taytu in 1992, it was the only place around to ...

What's Ethiopian food like? Senait [pronounced suh-NIGHT]: We make our food mild, medium and hot. It's more flavorful than burning hot. We use beef, chicken, different beans like lentils, yellow split ...

[image-1]And then there were three. For 25 years, Cleveland has had to make do with a single Ethiopian restaurant, the lovely Empress Taytu (6125 St. Clair Ave., 216-391-9400). Last year, that ...

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