The first time I went to what’s now Jame, it was called Workshop Enoteca, and it occupied a minor storefront on lively Main Street in downtown El Segundo. The most recent time I went there, it had ...

It might be easy to think of El Segundo as a Mexican restaurant, but its culinary identity isn’t limited by borders or country. “We’re a globally-inspired restaurant,” said chef and co-owner Dimitri ...

Sitting in a comfy booth at the decidedly serious, very grownup entryway dining room of the cheerfully named Porterhouse Bourbon & Bones, I began to wonder why a porterhouse steak is called a ...

Bruxie, Southern California’s beloved “culinary casual” concept known for its inviting vibes and unconventional menu offerings, including hand-crafted waffle sandwiches, righteous chicken tenders and ...