An egg is an amazing thing, culinarily speaking: delicious, nutritious, and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Between a steady drumbeat of studies, experts hailing the health benefits of plant-based diet foods and a focus on eating for the planet, vegan food products have entered the mainstream zeitgeist.

With egg-allergies on the rise, this may be the answer to the UK's allergy and environmental problems. After months of anticipation, the UK has just welcomed its first ever plant-based egg. The ...

(Bloomberg) — Surging egg prices and shortages in the US have created a big opportunity for vegan substitutes made with ingredients such as mung beans. Vegan egg companies are boosting production, ...

Sometimes, Josh Tetrick will quiz strangers in the dairy aisle. He’ll strike up a conversation with a fellow grocery store patron and ask if they’ve heard about “this egg that’s made from plants?” He ...

As egg prices climb, this company is offering a plant-based substitute that’s available and ready to scramble. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. As the nationwide bird flu continues to ravage the egg industry this year, a surge of NY bodega ...