Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna. View Recipe Satisfy your craving ...

My husband and I enjoy eating at an Italian restaurant in south Miami. I love their vegetable lasagna. It is made without any pasta, and has eggplant, spinach and perhaps other vegetables in it. I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna ...

This is a lot like an eggplant Parm but the creamy, cheesy sauce takes you in a different direction than the more classic acidity of tomato sauce. Make and bake in advance, refrigerate and serve the ...

I’d take my mom's version over the classic any day. Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat when I’m sick, sad, or healing—but not ...

Lasagna, the wonderful old classic, has become a frequent visitor on my table. It gets such an enthusiastic response when I serve it. My guests tell me it’s because the pasta, always a favorite, ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

And Marion Cunningham prefers pre-cooked lasagna noodles to the no-bake kind for her vegetarian Eggplant Lasagna. The vegetables are diced and cooked in tomato sauce for texture and easy layering, ...