With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

“Puff pastry and mushrooms sautéed with tarragon take baked eggs to a new level of sophistication and flair. Serve this mushroom and egg tart for brunch (or even dinner!) and break out of your typical ...

With this dessert, you\'ll be the star of the evening. Bake an eggnog apple tart with delicate apple roses and a nutty ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

You can smell it before you see it. The sweet smell of sugar, egg and custard, baking til it’s cooked just right. Flaky pastry on the outside, soft custard on the inside, and crispy, burnt, sugar on ...

CC0 Usage Conditions ApplyClick for more information. Egg tarts are beloved by many in Hong Kong. The taste of the flakey crust and warm silky custard is just heavenly. Commonly known as 蛋撻 (dan taat) ...