I Tested 5 Hard Boiled Egg Methods, and This One Was Hands-Down the Best

This method is wildly popular for chefs and home cooks as it promises to never over cook the eggs. You start by covering your ...

I Tested 5 Ways To Make Scrambled Eggs, and This One Was the Clear Winner

This is the method my husband stands by: two eggs, a glug of whole milk, and a pinch of salt whisked together while the pan ...
The Kitchn on MSN

I fried an egg every day for a month - this is the secret to the best flavor (I was shocked)

Trust me, I've tried it all.
Hosted on MSN

Fancy egg cooking method that only takes 40 seconds

Scrambled eggs are one of the most common breakfasts in America, but they’re also one of the easiest to get wrong. Cook them too long, and they turn dry. Cook them too slowly, and breakfast suddenly ...
Food & Wine

I Tested 8 Ways to Scramble Eggs and 2 Methods Won

The best method actually depends on the end texture that you prefer. Some tasters preferred creamy eggs, while others preferred fluffy, resulting in our two top picks. To create soft-scrambled eggs ...
WREX

Scientists developed a new method for the perfect boiled egg, and you can test it at home

(CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the “perfect” boiled egg. Boiling an egg flawlessly is challenging because the ...
AOL

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Boiled, scrambled, poached or fried – what's the healthiest way to cook an egg?

When you boil eggs, you cook them in water and nothing else, making it a healthy way to prepare them without additional fats.
News Medical

Scientists crack the secret to perfectly cooked eggs

New research reveals how time-controlled temperature cycles can solve the age-old egg-cooking dilemma—creating a perfectly set white and a creamy yolk without sacrificing nutrition or taste. Study: ...