Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

Join two British travelers as they embark on a culinary adventure in the US, visiting G.A.I.V Seafood to try their first Cajun crawfish boil. From piles of vibrant crawfish to massive lobster and blue ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

We keep coming back for more mudbugs at these spots in NOLA, Metairie, the West Bank and beyond. Is your favorite spot on our list?

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

It’s a chance to eat some crawfish and perhaps bring home your new best friend. The Northshore Humane Society is putting on its inaugural “Claws and Paws” crawfish cookoff March 21 in Mandeville. All ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

HOUSTON, Texas (KTRK) -- Get ready to dig into some mudbugs! An all-you-can-eat crawfish festival is coming to Houston. Events team Vic &Cos is hosting the event at Capitol Bar on April 27 from 2-9 ...