Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

A strawberry slab pie starts with fresh strawberries baked into a buttery double crust with just a kiss of orange zest. The filling sets up beautifully, so every slice holds its shape, no puddles, no ...

Feeling overwhelmed this Thanksgiving? Simplify your dessert strategy with a slab pie. Baked in a rectangular pan, this fine finish can feed a crowd with less fuss. “The plus side is it’s definitely a ...

For many, pie season conjures images of crisp autumn air, the cozy embrace of a warm hearth and the intoxicating scent of cinnamon and buttery crust. But what if I told you summer can be its own ...

Who doesn’t love a classic strawberry pie? If you’re filling a flaky pie crust, topping a cheesecake, or adding a sweet twist ...

Pineapple cakes are a favorite of grandmas everywhere, but one bite and this easy dump-and-bake dessert may just push the ...