A cinch to make. Straight ahead classic sand tart taste and texture. 1/2 cup butter 3 tablespoons powdered sugar 1 teaspoon vanilla 1 cup flour 1 cup pecans, chopped finely Instructions: Preheat oven ...

Chill very cold, a day or so. Brush with egg, sprinkle with cinnamon sugar and shellbark finely ground. Bake at 350 degrees for about 5 minutes. Flour power ...

Christmas cooking baking is a sweet tradition for many families. I grew up baking cookies around the holidays with my mom and dad. My sister and I would gather around the kitchen table to sprinkle ...

Addicting as in, I-can't-stop-eating-these-but-I-don't-care-because-every-single-bite-is-worth-it. This one pecan sand tart recipe can be made three delicious ways: plain, with mini chocolate chips, ...

With the warm scent of cinnamon filling the air, Kim Lilly rolls out a second mound of dough. “You have to get the right thickness,” the Upper Macungie woman says. Too thick and you won’t get the ...

In 2004, long before Angele Mueller opened Tallahatchie Gourmet restaurants in New Albany and Oxford, I featured her as a Cook of the Week. At the time, Mueller was just starting a catering business, ...

Whenever the holiday season is in, you can count on those old recipes to make an appearance on the dinner tables. From Black Forest Christmas Cookies to no-bake options galore, there are plenty of ...

The aroma and the sounds hit before you even step inside the front door. It’s the distinctive smell of holiday baking and the sound of a family getting together to catch up and laugh a lot over the ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Frances Shaw's request for Sand Tarts like those sold at the former Koehler's Bakery in North Little Rock ...