Learn how to make Quick Miso Glazed Salmon, a simple Japanese-style salmon dish with a rich miso garlic glaze, golden ...

Learn how to make perfectly crispy-skinned pan-seared salmon at home with chef Ed Szymanski in the Bon Appétit Test Kitchen. Learn how to choose the freshest salmon and master getting ultra-crispy ...

Instead of buying individual fillets, pick up a whole side of salmon from the fishmongers at the market or seafood counter. A flavorful honey lemon butter sauce is poured over the fish before wrapping ...

Canned salmon is a real game-changer in the kitchen. It is so versatile that you can whip anything from dip to sides to ...

Learn how to make crispy, flavorful salmon croquette patties with this simple recipe. Perfect for a quick dinner or snack ...

Drummond made the lemony salmon recipe during an episode of The Pioneer Woman dedicated to “easy eats. She sprinkled lemon pepper seasoning over salmon fillets and placed them, seasoned-side down, in ...

A sweet and savory soy sauce mixture doubles as a marinade for salmon and a finishing drizzle for roasted summer vegetables ...

Make Eric Kim’s beautifully simple salmon for a classic Japanese breakfast spread or a quick, scrappy dinner. By Emily Weinstein Eric Kim has just written a luminous essay about Japanese breakfast, ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...