Your Easter table will get a bit sweeter when you serve Jessica Squeglia’s Easter Rice Pie. Like many traditional Italian desserts, it’s light and not too sweet. Nervous about the rice? Believe me, no ...

To prepare the rice: Combine milk and rice in a large saucepan over medium-high heat. Add salt, vanilla bean and lemon peel. Stir. Once milk begins to simmer, reduce heat to medium low and stir ...

Boil a pint of rice rather soft, but not gluey, also boil a pair of chickens. While the rice is warm stir into it a large spoonful of butter, season with black pepper, a teaspoon of made mustard and a ...

The second annual Rice Festival in Belville was a wonderful success, and below are the first place winning recipes from the rice recipe competition. The recipes are easy to make and are all quite ...

For a savory pie, I had to try a recipe that brings together several south Louisiana favorites in a pie plate. Scallion and Rice Pie is a casserole, not unlike quiche, pretty and filling. Scallions ...