30 to 35 dark green chillies (spicy variety – adjust to preferred spice level) ...

Pomfret is known for its delicate flavor, nutritional benefits, and culinary versatility. This simple recipe is made with dried red chilli, vinegar, cumin, ginger and garlic. It can be enjoyed as a ...

Nonbu kanji is the mushy porridge that is prepared fresh every day during the month of Ramzan in Muslim households and mosques across southern India. Kanji can be a meal in itself, which is why Zulfia ...

The holy month of Ramzan is underway. During this time, members of the Muslim community are fasting and start their day with sehri (morning meal eaten before the Sun comes up), and end it with iftar ...

Back with yet another commendable celebration of the true spirit of Ramazan and their home-grown idea of creating recipes of neiki, Soya Supreme is helping us stir empathy straight into our meals.

Several Indian spices come together to create Murgh Musallam, a Middle Eastern delicacy, which was once served to the sultans of Delhi. Chef Narayan Dutta Sharma marinates the chicken in ginger, ...

Iftar is a special meal to break the fast during Ramadan, typically enjoyed with family and friends. It’s important that the meal is balanced, nourishing, and satisfying. Here are some Iftar recipes ...

Delicious Keema Samosa Recipe | Keeme Ke Samose | Ramazan Special Recipe.

Everyone loves biryani. This one-pot dish has been popular for a long time, despite its numerous variants and preparation methods. If you're searching for something different from the usual meat-based ...