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Slow cooker pork tenderloin
Slow cooker pork tenderloin is one of those meals that makes dinner easier without cutting corners. It takes just a few ...
Place the pork mince, five spice, salt and pepper into a bowl. Combine the flour and water in another bowl, then add the cabbage, carrot, jalapenos and pork mince, and mash it all together. On a clean ...
Note: Another good recipe from our regional Thai food issue--and another from Nancie McDermott’s cookbook, “Real Thai.” The dish’s flavoring paste, or “pesto,” of garlic, cilantro root and peppercorns ...
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In a small bowl, mix the pork with the soy sauce and half of the garlic and ginger. In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold ...
Here is a super simple and delicious pasta dish. We will use fusilli pasta, readily available in local supermarkets. Fusilli are a type of pasta formed into a corkscrew shape. The word fusilli comes ...
The secret to this dish is procuring the fattiest, most succulent piece of skin-on pork belly you can find and using only the top half of it. If possible, employ the services of a local butcher, ...
From Asian mince and pork belly to a golden schnitzel, these are a cut above. Is it just us, or whenever you’re in a restaurant and there’s mention of crispy pork belly or a spicy Asian pork dish on ...
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From Asia to the Mediterranean: 8 minced meat recipes to transport you without leaving home
Whether beef, veal, ox, pork, turkey, chicken, lamb, duck or game... minced meat is an ingredient that, due to its versatility, is present in almost all the cuisines of the world. Today we invite you ...
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