South African Michelin star chef, Jan Hendrik van der Westhuizen, is back on VIA (DStv 147) with a brand-new season of his popular TV show. In JAN RSVP, the celeb chef invites special guests to dine ...

To use up your Christmas turkey leftovers, swap roast potatoes and all the trimmings for a delicious spiced sauce and a portion of steamed rice. This easy recipe combines the warmth of traditional ...

Vetkoek is a type of fried bread dough and combined with mince, it is a staple of traditional South African cuisine. With its crispy exterior and soft, chewy interior, this ball of bread dough ...

Assemble your mince curry kota by nestling the chips within unsliced white bread, generously filling it with the spicy mince, and topping it off with a fried egg, chopped coriander, and achar for a ...

1 Fry the onion and curry powder in olive oil until flavoursome. Add the minceand all the spices and fry for a few minutes until brown. 2 Add the garlic, carrots, baby marrows, broccoli, cauliflower ...

This is my version of Malaysia's popular street food snack karipaps, or curry puffs, using beef, potatoes and store-bought pastry. serves Heat one tablespoon of oil in a large frying pan and fry off ...