Great tasting raw sauerkraut is not hard to find in grocery stores in the Bay Area, and store-bought ‘kraut is a perfect choice for a last-minute fermented cabbage emergency. (Hey, you don’t have ...

Ditch the canned sauerkraut and try this easy recipe for your next cookout! In this video, Nicole shows you how to make homemade sauerkraut in under 30 minutes. This special side sets itself apart ...

Learn how to make homemade sauerkraut with this simple step-by-step fermentation process. This beginner-friendly guide covers ...

Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...

Grocery store sauerkraut is a pale comparison to the real thing. The real stuff is less, well, sauer and doesn't have an overly strong vinegar taste. Also the probiotics created by the fermentation ...

Naturally, I was intrigued. He talked about how easy it was to make homemade sauerkraut—as easy as cutting up a cabbage, sprinkling it with salt and leaving it out on your counter for a few weeks. I ...

New to fermenting? These easy fermented foods are perfect for beginners. Learn how to make simple, traditional ferments at home using basic ingredients—no special equipment required.

Chef Brad Leone shares simple steps to prepare tangy homemade sauerkraut, a classic fermented favorite.

New World cooks discover an Old World tradition that tastes nothing like what comes out of a can Why would anyone make their own sauerkraut? Because its satisfying crunchy texture and vibrant flavor ...