Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

If you love sev, here's another treat for you. Sev usal is prepared by mixing a spiced ragda with a simple tari. The result is a hot and flavourful dish that you'll want to savour again and again. Sev ...

When it comes to dinner in summer months, light and comforting dishes like kadhi makes for the perfect treat. Gujarati Kadhi ...

Dal or lentil is a staple in Indian households. It is light on the tummy and packed with proteins, making it perfect for everyday consumption. A couple of days back, I was craving a hot bowl of ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

SBS GujaratiIndependent news and stories connecting you to life in Australia and Gujarati-speaking Australians. SBS Learn EnglishEase into the English language and Australian culture. We make learning ...

Nutrient-dense keri no ras combines raw mango, spices, and jaggery to create a light Gujarati summer curry with tangy flavour and balanced sweetness.

When it comes to chalking out a weight loss diet, the idea is to eat food that is low in calories and nutritious. One such interesting cuisine to help you lose weight is the Gujarati cuisine. Often ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...