Learn how to make delicious French macarons with this easy-to-follow tutorial! Includes tips for the perfect shell, meringue, ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Making beautiful macarons isn’t hard, but it can be fussy and even counterintuitive. The almond meal (or flour) should be finely ground. If a bit coarse, process the almond flour and powdered sugar in ...

Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

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COLUMBUS (WCMH) — Children with the Young Chefs Academy showed off their cooking skills early Sunday morning with NBC4’s Monica Day. Lex Rotch, who is just nine years old, and his instructor, Mikiyah ...

The macaron may be the elaborate French sweet in vogue, but the madeleine is a testament to simple elegance. The small, shell-shaped cake reportedly originated in the Lorraine region of northeastern ...

Want to be the star of Christmas dinner this year? These festive desserts will have your family singing your praises before ...

Angie McDermott crafts her baked goods with natural-born skill, learned technique and a whole lot of love. Family and friends know McDermott – who lives in Clarks Summit with her husband, Kevin, and ...