Even though it contains some chile, this easy chutney (made in a blender) is a cooling accompaniment to anything spicy. Chef Suvir Saran of New York's Devi Restaurant likes to serve the chutney with ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

1. Wash the potatoes thoroughly. Put in a sufuria and cover with cold water. Leave to cook until the water just boils.After slightly cooling, peel and slice them 2. In a bowl, add the garam flour, ...

Well, what's the fun in having plain coconut chutney? If you want to use less of coconut in your chutney, well, there are various ways of doing it Well, what's the fun in having plain coconut chutney?

Priyanka Naik grew up eating a ton of great and creative dishes, all cooked and developed by the number one chef in her family - her Mom! One of her favorite quick and easy lunchtime dishes she made ...

If you grew up in India or even just traveled through South India you know that no breakfast plate is complete without at least one (or two, or three) chutneys on the side. Idli, dosa, vada, upma, ...

It wasn’t until she began researching recipes to include in her cookbook, “Pakistan,” that Maryam Jillani came across this dish of plump white fish, with each piece steamed in a packet under a blanket ...

These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile ...

In a pan, put in the oil and pan sear the beef to seal the pores then add in the garlic ginger paste. Add in two cups of water then bring it to a boil until the water evaporates to ensure the meat is ...

New Delhi [India], October 7: Some food pairings work like a charm- tea and biscuits; bread and butter; or idli and dosa with a cup of freshly prepared coconut chutney, as in most Indian homes. It is ...