Dreaming of that fluffy, lemony Dutch baby with its custardy center and puffed edges? Don't be intimidated! This recipe ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

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It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

Ree Drummond's Dutch baby recipe is an easy breakfast skillet pancake that's light and puffs in the oven. 'The Pioneer Woman' makes an easy batter in the blender, then pours it into a preheated ...

As trees gently release their leaves and pumpkins begin to sprout on your neighbors’ porches as if by magic, it can only mean one thing: It’s time to break out your Dutch oven and dive into ...

A Dutch baby is one of those dishes that, after you’ve made it for the first time, you’ll want to prepare again and again. Simply whisk or blend together flour, milk and eggs, then pour it all into a ...

1. In a large heavy-based saucepan over medium heat, fry the bacon until just crisp. Remove bacon with a slotted spoon, transfer to a plate lined with paper towels; set aside. Get Winter Soup Club A ...

The roots of the Lancaster County tourist trade, says food historian William Woys Weaver, helped spread both the folklore and “fakelore” of Pennsylvania Dutch cooking. Weaver, a speaker, gardening ...