In the mood for a fancy breakfast that won't take all morning to make? This single-serve Dutch baby pancake is made with just ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

It took years of convincing before I finally started cooking with a Dutch oven, but once I started it quickly became my favorite pot to cook with. This dense and nearly indestructible pot is as ...

As trees gently release their leaves and pumpkins begin to sprout on your neighbors’ porches as if by magic, it can only mean one thing: It’s time to break out your Dutch oven and dive into ...

Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. Robby Melvin is the test ...

Thanksgiving is the humble pie's time to shine. Whether apple, pumpkin, pecan or sweet potato, the flaky dessert adorns the dining tables of countless homes during the holiday, daring families already ...

One might judge the true ethnicity of a Pennsylvania Dutchman, according to how he or she loves to eat our native chicken pot pie, the national dish of the PA Dutch in southeastern Pennsylvania. Made ...

Stuffing, dressing, or filling — the names vary by region and family, but the tradition is the same. Here’s what we call it ...