In the mood for a fancy breakfast that won't take all morning to make? This single-serve Dutch baby pancake is made with just ...

Dreaming of that fluffy, lemony Dutch baby with its custardy center and puffed edges? Don't be intimidated! This recipe ...

When I was 16 and living in The Netherlands, my parents took us to on a day trip to the beautiful walled city of Heusden in the southern part of the country. The city was established in the 13th ...

When you want a sweet, decadent breakfast, the Dutch baby is the way to go. For anyone unfamiliar, a Dutch baby is a large fluffy pancake, baked in a skillet in the oven, with crispy edges and a ...

With more and more families consciously deciding to eliminate meat from their diets, cookbook author, popular blogger of Herbivoracious, and father of two daughters shares his thoughts on how to ...

Celebrity chef, television show host and cookbook author Anne Burrell is stopping by the TODAY Food kitchen to share a few of her go-to brunch recipes just in time for Mother's Day. She shows us how ...

A big, poufy pancake, served hot from the oven with its loft still intact, is a classic brunch dish with several evocative names. Call it a Dutch baby, Dutch puff, German pancake or — as we did when I ...

If you’ve never had a Dutch baby, then you’ve been missing out. They’re like funnel cake meets pancake in a doughy, crispy-edged skillet breakfast, and they’re the perfect use for any leftover ...

One of my favorite brunch recipes is for old-fashioned Dutch Baby. Topped with a mixture of summer berries--blackberries, blueberries and raspberries--and garnished with a dollop of sweetened whipped ...

For the Baby Dutch Pancake, start with 3 eggs at room temperature. Crack them into a bowl and whisk well. Add 1/3 cup of whole milk and a teaspoon of pure vanilla extract, then whisk again. In a ...