In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

Fresh Oregon Dungeness Crab is now in season! Leif Benson, Oregon's Culinary Ambassador and Oregon Dungeness Crab Commissioner, joined us to share a delicious recipe perfect for any meal! For more ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

Silky Dungeness crabmeat is the star of this Crab Louie recipe. It’s mounded onto a crisp salad of romaine lettuce, tomatoes, ...

Indulge in our beloved Dungeness now with these recipes. Shawn Patterson, who fishes wild Pacific king salmon during its local season, has established Lisa Lu Fishery LLC and formed a partnership with ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...