Australian Gourmet Traveller recipe for Duck galantine with foie gras and beetroot jelly We won’t pretend that this is not extravagant, but it’s impressive too, and better still, all the components ...
Nobel Prize winners at the post event banquet. Image courtesy: Reuters You need not go to Stockholm in Sweden for the Nobel prize banquet. For Rs.8,000 a head, you can do it right here in Delhi. The ...
Duck galantine with apples, pumpkin, pickled vegetables and spicy jelly. Fried truffled turbot, winter salad with chanterelles and truffled oxtail gravy. NEW DELHI: Duck galantine with apples, pumpkin ...
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