Discover the many quick and delicious ways to make chicken breast, from pan-fried, deep-fried, roasted, barbecued, or grilled ...

The spices here form the basis for a classic dry barbecue rub, but if you don’t have one or two of them, simply leave them out — the chicken will still taste great. The salt is the only important ...

Heat 1 tablespoon olive oil in a large (11 or 12-inch) cast-iron skillet over medium heat until oil is hot. Place chicken, ...