4. Reduce heat in skillet to low; add red wine vinegar, honey, mustard and reserved 3 tablespoons bacon grease. Cook over low ...

4 hard-boiled eggs 6 pieces cooked crumbed bacon 1/4 thinly sliced red onion 6 cups fresh, washed and dried baby spinach Sliced mushroom (optional) Place spinach on large platter or bowl. Arrange egg ...

When I was a kid, salad used to be chopped iceberg lettuce, tomatoes and cucumbers. I think there was more of a variety of bottled dressings then there were salads. Don’t misunderstand me, sometimes a ...

Vitaly Paley uses crinkly spinach leaves instead of shredded iceberg lettuce in his satisfying version of the classic Cobb salad because he thinks they add more flavor. For the dressing, he favors a ...

1. Place prepared spinach and apples in a large bowl and refrigerate until ready to dress. 2. In a small nonstick pan cook the bacon over medium-high heat until half done, about 2 to 3 minutes. Add ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

It looks like we have Pennsylvania Dutch tradition to thank for warm bacon dressing, and that makes kitchen sense to me. Finding a use for the just-rendered fat from a pan of freshly crisped rashers — ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

Everyone tends to crave comfort foods when the weather turns cold. You know, meals like meatloaf, lasagna, mashed potatoes, macaroni and cheese, Mom's hotdish, and ... salad? We usually crave comfort ...