Soak urad dhal and fenugreek together in water for three hours. Drain the water. Grind the mixture in a blender with 1/2 cup of water and two teaspoons of salt so it forms a smooth batter. Make a ...

Similar in presentation to a crepe, dosai is a savoury pancake made from a fermented batter of lentils and rice. It comes in many varieties with the most common being the self-descriptive plain dosai, ...

Recipe for dosai with spiced potatoes and tamarind chutney. Dosai are traditionally cooked in a flat heavy pan called a tawa. Rubbing it with a cut onion is said to make the pan non-stick. A non-stick ...

Remember the popular Tamil rhyme ‘Dosai amma dosai’? It talks about how amma makes five dosas for appa, three for the brother, and so on. Children have been singing it for years and subconsciously ...