Learn how to make Teriyaki Tofu Donburi, a quick vegan Japanese rice bowl with crispy tofu, warm short-grain rice, green bell ...

Donburi no Tatsujin brands itself as the first donburi in Singapore to feature alchemy fibre, and is also Halal-certified. The business was founded by Chef Alan Ho, who was a restaurant chef for over ...

When you first step in Donstop, you’ll be greeted with splashes of red and turquoise at every corner. The interior is inspired by retro American diners, so you’d expect a menu full of burgers, ...

A year ago, D.C. diners had no reason to know the term “donburi.” These days, the Japanese rice bowl dish has shown up on a number of menus around town and even headlines a new Adams Morgan restaurant ...

Like many Americans, when I think of Japanese food, I think of sushi. I'm vaguely aware of the other items on the menu when I eat out, but I only linger over the nigiri and rolls. And when I eat in, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Over the past few days, I’ve become obsessed with a Japanese myth about katsudon, as related by one potentially dubious source after another. It concerns the primal power of fried pork cutlets over ...

One of the best things about watching a Studio Ghibli film is getting to see the anime food, where the characters chow down during quiet scenes in between the action, making us wish we could sit with ...

Add Yahoo as a preferred source to see more of our stories on Google. HONOLULU (KHON2) — It’s time for Food2Go and we’re joined by Totoya – a Japanese seafood donburi restaurant with three locations ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. A new ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The menu at this Japanese restaurant might be daunting, but talk to your waiter – and don’t be afraid to take risks. You’ll end up in a very happy place, writes Simon Wilkinson. Yes, unless you are a ...