While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, projected across the restaurant’s huge domed ceiling. In Denmark, chef Rasmus Munk does not offer dishes at the ...

COPENHAGEN, Denmark (AP) — Imagine dining on “edible plastic” made from algae and collagen from fish skins. While you ingest the dish, ocean-borne plastic pollution seemingly floats above you, ...

Denmark's culinary scene is evolving, with chefs advocating for gastronomy to be recognized as an art form, a move that could reshape the culinary landscape and funding opportunities.

To most Americans Danish cuisine means three things: herring, lots more herring, and Tuborg beer. And of the three, only the last really has caught on. Despite the fact that it is said Danes have a ...