Chefs Jeff McInnis and Janine Booth are both dedicated to classic Southern dishes as well as modern technology. Here, they share a handful of the many reasons we're adding a dehydrator to our holiday ...

My dehydrator instruction manual recommends 95 F to dry herbs, but I usually run it at 115 to 125 degrees to cut down on time. Your herbs will dry in 2 to 3 days; fleshier herbs, like Cuban oregano, ...

If you frequently purchase dried snacks like banana chips and beef jerky, or need to preserve your garden harvest, a food dehydrator could be a practical and cost-saving investment. Using a fan and ...

Frustrated by nonelectric dehydrators that didn’t function in their humid climate, Walk decided to test her “hot tin roof ” theory: She spread a bunch of produce on a window screen, covered it with ...

Food trends come and go, but dehydrating fresh fruit, vegetables, and meat at home for future consumption is one of the oldest home crafts in existence. If you haven’t caught wind of the food ...

We may receive a commission on purchases made from links. Gone are the days when people used to sun-dry their fruit, vegetables, and protein to extend their shelf life. Today, food dehydrators are all ...

Walking through Hong Kong’s historic Sheung Wan district, you’ll still see flat bamboo baskets laid on the curb amidst the taxis and exhaust-belching delivery motorcycles. Inside lie rows of drying ...