When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

5 pound venison shanks, either whole or cut across the bone 1½ inches thick, or veal, beef or lamb shanks Preheat oven to 350 degrees. Pour wine in a bowl and heat in the microwave on high for 10 ...

I’m doing a series of big game cooking columns. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...

“It goes quickly.”Upshur is offering a venison osso bucco topped with garlic, parsley and lemon zest gremolata, with risotto and braised red cabbage on the side.“It’s healthier; it’s leaner,” she said ...