Walking through the food area of every state fair is an adventure — the smell of fryer oils and sugar quickly bombards the senses, even if it’s sometimes unclear what’s underneath that mysterious ...

From fried chicken to chicken-fried steak, deep-frying is a common way to prepare meats. Deep-frying, also called deep-fat frying, involves submerging meat in simmering fat (usually hot oil) and ...

Crunchy, juicy, and packed with bold flavor—this is taco night turned all the way up. In this irresistible recipe, we’re making deep-fried ground beef hard shell tacos from scratch. Forget the ...

I wanted to see what happens when the sea meets the flat top. Combining deep-fried seafood with beef is always a gamble. One ...

When you hear Sichuan (also Szechuan) cuisine, the first thing that might pop into your head is how spicy it is, or how tingly-hot Sichuan peppers are. But this ancient cuisine, one of China's eight ...