The Danish roast reimagined: A timeless favorite meets smoky flavor Few dishes evoke the spirit of traditional Danish cooking like a well-made pork roast with golden crackling and rich brown gravy.

Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

In a splendid reflection of cultural priorities, count on the Danes to assign a bowl of soup as a measure of linguistic ability. For us well-intentioned yet decidedly non-Danish spouses and friends ...

Norwegian chef Andreas Viestad follows the spice trail along the Indian Ocean in Where Flavor Was Born . He is a food writer and television host of PBS' New Scandinavian Cooking , where he cooks ...

Once known for bacon, herring, and rye bread, the Scandinavian country's cuisine has been in ascendancy since 2003 when René Redzepi's world-beating Noma first burst onto the scene.