"These very elegant and beautifully flavoured biscuits were introduced to me by my best friend Sarah. Such a heavenly combination of wonderful shortbread biscuits sandwiched with pastry cream and ...

"It's a very bog standard food with an incredibly over-the-top, ornate decoration - like a semi in Swindon with a recreation ...

Cookies differ when it comes to baking styles Dunking crisp cookies till it turns gooey in a hot cup of tea is heavenly You can even bite into the cookies for instant energy anytime of the day. From a ...

They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake? Prue Leith reckons the custard cream is “arguably ...

The biscuit has an interesting bit of history behind its 'ornate' pattern ...

There's nothing quite like dunking a custard cream into a steaming mug of tea, which is why this quintessentially British biscuit sits firmly at the top of my shopping list. It also happens to be one ...

Custard creams, a classic biscuit with a custard-flavoured cream filling, have been a staple for biscuit lovers since 1908. Found in biscuit selection tins and on supermarket shelves, they are ...

This world record attempt really takes the biscuit - the 'world's biggest custard cream' measuring a whopping 68cm. The gut-busting biscuit is 68cm (27ins) long, 50cm (20ins) high, and 15cm (6ins) ...

A recipe for delicious custard cream biscuits similar to shortbread but much lighter in taste. So simple to make. Preheat the oven to 180 dgrees C. Line two oven trays with baking paper. Put the flour ...